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Thread: To Anira:
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11-10-11, 07:26 PM #31Re: To Anira:
Just double bread some thick cut bacon with the first layer having some spices to match the flavor of the bacon. But some lard in a pan and fry that shit. Drizzle some maple syrup over the top and enjoy. I would suggest trimming the fat from the bacon or possible cooking it down some first before you bread/fry it otherwise the breading will get too soggy and fall off. If you're doing applewood smoked bacon, may I suggest some mint as the herb of choice.
enf-Jesus its been like 12 minutes and you're already worried about stats?! :-P
Bigdog-Sweet home Alabama you are an idiot.
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