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Thread: SoySoldier's Culinary Delight!
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07-13-12, 09:30 PM #51
Re: SoySoldier's Culinary Delight!
At "The Turmeric Trail" culinary training. I made the savory-spicy creme of wheat and the lentil-cucumber salad. The rest is a black-eyed pea with greens, flaky stuffed bread, and a cashew-raisin rice pudding.
It was really good food and the chef was a master of regional Indian cuisine. I was with a group assigned to make these specific dishes... really would have liked to work with some more savories or some paneer; but out of five tables (you see table five, that's me and two other chefs) we got the lightest of the vegan/vegetarian fare.
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