Slowcooking

**Alundil** · 05-23-13, 03:05 PM

I've gained some notoriety in the family for my slow cooked carnitas and tenderloin (generally pork).

Sent via highly charged bolt of electricity.

**BuddyLee.** · 05-23-13, 03:23 PM

At college cooking.
Any frozen meat you find in the freezer + a bottle of BBQ sauce = a meal.
Put in crockpot 4 hours high.

BL

**enf** · 05-23-13, 03:55 PM

Ah yes, forgot about my Sunday football chicken chilli.

3 large cans of Hormel Chili (with or without beans, your choice)
1 to 2 lb of grilled chicken breast (sliced up)
1 lb of grated cheese (your choice, I usually use a 4 cheese blend from the grocery store)
2 or 3 medium tomatoes (diced)
1 large sweet/yellow onion (diced)
2 large green peppers (diced)
4 or 6 beef cut-up hotdogs (optional)
Tabasco sauce (as much as you like)

Throw it all in a crock pot, mix, and cook on low until the cheese melts (usually 2-3 hours). Serve with tortilla chips.

That lasts me and a room full of people throughout an entire day of football.

**BigHub** · 05-24-13, 03:54 AM

The real way to cook a brisket.. the real "slowcooking" method. Smoking.

(9 briskets)

**enf** · 05-24-13, 12:15 PM

Not sure that would fit in at my suburban home, nor would I have the need to smoke that much meat (giggity).

**dex71** · 05-24-13, 12:31 PM

Originally Posted by BigHub

The real way to cook a brisket.. the real "slowcooking" method. Smoking.

(9 briskets)

To Hell with Dave and Busters.....I say next year we go to Hub's. Damn that looks tasty.

**Nuckle** · 05-24-13, 12:42 PM

I am not sure why but I seem to get drunk as piss while running a smoker or a grill for long periods of time.

**dex71** · 05-24-13, 12:47 PM

Originally Posted by Nuckle

I am not sure why but I seem to get drunk as piss while running a smoker or a grill for long periods of time.

It does seem to get really drunk out when smoking. Bonfires have the same effect.

**WileECyte** · 05-24-13, 12:50 PM

It's the heat... dehydrates you faster and increases the effect of the alcohol.

**phidan** · 05-24-13, 12:54 PM

Originally Posted by DJ Mr. White

One thing I should note is that I have quite a few Jewish friends. What are good substitutes for pork that would be kosher?

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You can make "pulled" kosher brisket. Go to a kosher butcher and get a brisket with some good marbling. Cook it slowly, (oven smoker, or w/e) until it falls apart. The parts with more marbling will really fall apart. If it has less, you are going to have to cook it longer, but that's okay.

I made this once in the oven with cinnamon, bouillon, and onion. A lot of it fell apart when i was carving it. I took that part and threw it on a skillet with some barbecue sauce and it was delicious.