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Thread: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

  1. dex71
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    Cheese & Burger Society - Or, how I learned to get a hard on for a burger. Cheese & Burger Society - Or, how I learned to get a hard on for a burger. Cheese & Burger Society - Or, how I learned to get a hard on for a burger. Cheese & Burger Society - Or, how I learned to get a hard on for a burger. Cheese & Burger Society - Or, how I learned to get a hard on for a burger. Cheese & Burger Society - Or, how I learned to get a hard on for a burger.
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    08-16-13, 03:49 PM #41

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    Quote Originally Posted by Kanati8869 View Post
    arugula?!
    Bless You.

    I've never heard of it being referred to as wall rocket either. Must be a silly Euro thing.
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  2. Guyver
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    08-17-13, 04:41 PM #42

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    Quote Originally Posted by deathgodusmc View Post
    No it doesn't. You want to put it on cold cuts and what have you feel free but it does not belong on a hamburger.
    It damn sure does. Ketchup on a hamburger is for kids....and even then, they shouldn't be eating them that way.





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  3. PvtPrivate
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    08-17-13, 04:44 PM #43

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    This made my proud to be an American.
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  4. flame
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    08-17-13, 07:58 PM #44

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    13
    12
    1
    with 2 7 and 11 getting honarable mention
    [SsT] Sigs and Avatars-sstflame-png
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  5. maximusboomus
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    08-18-13, 12:53 PM #45

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    Quote Originally Posted by Kanati8869 View Post
    oh fer fucks sake why didn't you just SAY arugula?!
    Because its spelled...
    ROCKET!!!
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  6. maximusboomus
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    08-18-13, 01:04 PM #46

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    Quote Originally Posted by Xavsnipe View Post
    I´m gonna grate some apple into the mixture, it´ll taste so awesome
    Nice touch!

    Just thought up another one, I call this the SherPing-Burger

    Good quality ground pork
    Some finely grated white cabbage (handful)
    Green onions chopped finely
    Garlic
    Cilantro
    Ginger
    Salt n peppa (get some Szechuan pepper to camp it up)

    Mix together until you can make patties, throw on the grill (I'd use a layer of tinfoil to prevent disintegration)
    Grab a Naan bread and make a "bun" aka grab a knife and cut them. Throw in the oven on low...

    Grab a bun bum throw on some crunchy lettuce (or rocket - yeah thats right Kanati!!), drizzle some hot chilli sauce on that, slam dat meat on like a boss, smear that with mayo flavoured with soy sauce (dont be a bitch and buy cheap ass rectum juice, treat yourself to some pukka soy sauce and you will appreciate this!) lime, and peppa. You can add cilantro into the mayo too or some bbq sauce.

    Throw top on and enjoy an Asian classic with a yank twist.

    Bonza.
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  7. Echelon
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    08-19-13, 10:45 PM #47

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    Damn this makes me hungry. Haven't had much of a chance to look through many but looked at the Kansas City (where I live). Looked good until it talked about KC Masterpiece BBQ. Anyone from KC, knows KC Masterpiece is trash.

    Edit: Oh and slaw. f*** slaw, it doesn't belong on a burger. I think the Carolinas are the ones that put slaw on sandwiches. Not here.
    Last edited by Echelon; 08-19-13 at 10:46 PM.
    I never miss. I simply fire warning shots.
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  8. Echelon
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    08-19-13, 11:06 PM #48

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    Bar & Grill in my Hometown (Used to eat here all the time).

    Bruff’s B.A. Burger -
    Two-thirds pound of our Kansas
    beef with jalapenos cooked
    inside with Swiss and American
    cheese, bacon, grilled onions
    and portabella mushrooms 9.99 w/ fries (spicy seasoning upon request)
    I never miss. I simply fire warning shots.
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