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Thread: Reuben
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12-05-14, 05:43 PM #9
Re: Reuben
If you were in NY, I could help you...
...kick it pastrami-style (in Tribeca):
...get it with 'kraut aged in oak whisky barrels (near the Whitney):
...have some toity with your hoity (on Bleeker):
(that's turkey, open-faced on pumpernickel, horseradish cream instead of russian, with a fried egg on top, chive garnish)
...or go classic (Lower East Side):
But you're in Texas. The advice you've gotten so far involves Quiznos and Eggrolls.
If it was me, I'd start with mapping software and search for delis that were kosher (actually, really, kosher).
Last month I spent a lot of time in Pittsburgh. Local flavour: in Pittsburgh, a turkey reuben is called "A Rachel".
No idea why. Some of them are really good.
Anyway, good luck.
ÆDJ Ms. White liked this post
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12-05-14, 05:46 PM #10Re: Reuben
We had this place called east coast deli a while back. Guy came from Pittsburgh and made the best Reuben I've ever had. I had at least one a week for over a year. The place closed but while it was open it was my favorite place. Lol they even had a chili cheese fry burger called the "Roethlesburger", it was to die for
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