Thread: La Caja China

Of course, Im not opposed to brains, I was more concerned with how safe brains from a butchered pig would be.

Funny story, we watch food network a lot on Sundays at my parents house. I think Iron Chef America was on, and a guy was preparing sweet breads with panko and then doing a skillet fry. My mom asks "why would someone want breaded bread?"

We are looking at doing a goat soon, we have the pig pretty well mastered at this point.

Goat is fucking SICK!!!!! In a great way. More flavorful (in my opinion) than Lamb. Less greasy and gamey too. Lamb fat congeals at a higher temp than does Pig, Goat or Beef, so it leaves that filmy feel in your mouth quicker/easier. That is why I will only eat Lamb when it is piping hot..........

And as far as safety is concerned, when eating brains, I haven't heard of anything that should cause me any concern. But that doesn't meant that there isn't a hazard. Maybe that is why I am so fucking retarded.