Thread: Elk Burgers

[img width=700 height=525]http://i945.photobucket.com/albums/ad298/jasonjinx/elk/013.jpg[/img]
Lean as hell and full of protein!

Serving Size: 6 oz
Amount per Serving
Calories 292 Calories from Fat 36
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 60g

[img width=700 height=525]http://i945.photobucket.com/albums/ad298/jasonjinx/elk/018.jpg[/img]
Onions that were pan cooked with olive oil and garlic

[img width=700 height=525]http://i945.photobucket.com/albums/ad298/jasonjinx/elk/019.jpg[/img]
coat the patties with olive oil

[img width=700 height=525]http://i945.photobucket.com/albums/ad298/jasonjinx/elk/024.jpg[/img]

[img width=700 height=525]http://i945.photobucket.com/albums/ad298/jasonjinx/elk/027.jpg[/img]
flip, cook some more then add onions

[img width=700 height=525]http://i945.photobucket.com/albums/ad298/jasonjinx/elk/028.jpg[/img]
add swiss

[img width=700 height=525]http://i945.photobucket.com/albums/ad298/jasonjinx/elk/029.jpg[/img]
take the burgers out add some water in the pan to gather all the juices. Let simmer until is almost like a thick sauce.

[img width=700 height=525]http://i945.photobucket.com/albums/ad298/jasonjinx/elk/031.jpg[/img]
pour ontop

[img width=700 height=525]http://i945.photobucket.com/albums/ad298/jasonjinx/elk/035.jpg[/img]
consume.


Syrringe came up with the great idea of the water in the pan for that final touch sauce.

LOL the smell that filled the room when first throwing them in the pan was unmistakable :9

I think I just got a chubby. Damn Im hungry.. and poor and workin on a huge project.. damn why do I have to be a poor college kid that starves like im from a developing country...

For the hope that one day, you too can cook like Jason...that rat bastard.

Originally Posted by Syrringe

mmmm gamy.

You might like rabbit. My sister just made some, which involved wrapping one in bacon.

Originally Posted by Infamous

Know whats really good aswell, Buffalo Burgers, Shit son toooo good.

agreed

There's a place around Dallas that has ostrich. What are peoples' opinions on that taste-wise?