Thread: official invasion

I drink.. yeah, you guessed it: soy milk! It contains awesome isoflavins.

But before the soy, I could not get enough whole milk, or heavy cream based cheezy pasta sauce... with bacon fat... or even better: duck cracklins...

Dairy fat = yum
Dairy fat + cracklins = heart attack + 2yum

how did you go from a whole milker to a soy milker. wasnt that a big change?

night all i live to invade another day!!! haha victory!

whole milk FTW!!! Why screw around? Would you eat Skim bread? or 1% pizza? Why dip your toes when you can dive into the pool?

Soy milk is a different animal all together.Great for those who can't or choose not to drink milk.

My brother came back from AIT and was "Trooper of the month" or something for outstanding PT scores.

I had been in a punk rock band for awhile and smoked cigarettes and drank a lot all the while eating rare ribeye...

I had been a competitive cyclist when I was younger and was confident in my ability to outperform him on the track.  Well I threw up and felt like I left half a lung on the track.  It was very sad.

At that time I had gone back to college so I decided to do a bunch of research on nutrition and fitness technology.  I decided to give up the expensive and resource costly practice of eating animals and most of their by-products.  The only difference is dietary cholesterol: plants have none.

I have a position paper on a vegetarian diet here; "I'll take a quarter pounder with ischemia and a large stroke."

I still fall prey to cheese... oooh I love cheese.

I just keep a cow in the bathroom... I get hungry I carve off a chunk and squeeze out some milk... The cow needs replaced every now and then, but it's a small price to pay.

Originally Posted by JBMCW2010

Originally Posted by dustyCALIBER

chocolate chocolate chip please and 1% milk

:10