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Thread: WTH? No salt at restuarants in NY?
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03-11-10, 05:39 PM #1
WTH? No salt at restuarants in NY?
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03-11-10, 05:53 PM #3
Re: WTH? No salt at restuarants in NY?
Reality is restaurant food is laiden with salt. So much so many people are getting sick from it. I myself need to maintain a strict 2000mg of sodium a day or risk the chance of getting vertigo. I have lost hearing in one ear and there is a chane that it could return if I keep to this diet. Sodium is also a main factor in hyper-tension which is high blood pressure. 1 in 3 americans suffer from high blood pressure and a majority of those are do to high sodium intake. As you can imagine I cannot go out to eat. There is hope for those who do not need to keep thier sodium intake low. I doubt very seriously that they will remove the salt shaker and if they do I don't think it will be illegal to bring your own. If a law like this should pass I might be able to go out to eat and that would be great.
The artist formerly known as SlytherN
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03-11-10, 06:27 PM #4
Re: WTH? No salt at restuarants in NY?
2000mg isn't that bad sly.
Recommended daily intake is 2300.
My real concern is that salt is fairly necessary (at least in small quantities) for a great deal of foods. I'd shoot myself in the foot rather than spend time in my own kitchen without salt.
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03-11-10, 06:40 PM #5
Re: WTH? No salt at restuarants in NY?
I don't know...I've gotten used to eating my food prepared with little to no salt...just about everything...steak, chicken, rice, eggs, seafood, etc etc.
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03-11-10, 07:21 PM #9
Re: WTH? No salt at restuarants in NY?
Nevermind the obvious problem associated with the government taking a tiny little freedom away from the citizens it exists to serve...ridiculous. Salt...really...Cigarettes, legal, booze, legal, salt? no no, silly citizen, salt is bad for you! You cannot have salt!
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03-11-10, 08:01 PM #10
Re: WTH? No salt at restuarants in NY?
Originally Posted by Xavsnipe
When you make soup, fresh pasta, anything baked, or a myriad of other things, it's hard to go without a BIT of salt. I don't use much at all, but what I do use is most necessary IMO.
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