Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

**DancingCorpse** · 08-15-13, 06:54 PM

After sleep and work, it's still amazing.

Favorites are (in no particular order):
The Honky Tonk
The Aunt Millie
The Gypsy
The Firehouse
The Bohemian
The Crabby Louie
The Mona Lisa
The Brooklyn
The Macho Nacho
The Atlanta
The Dallas
The New Orleans
The San Francisco

Yeah it's half the list. I DON'T CARE! I so need a burger right now...

**Guyver** · 08-15-13, 06:58 PM

The Uncle Sam isn't on that list, therefore that list is invalid.

**badprimer1** · 08-15-13, 07:02 PM

Not one on the list I wouldn't eat. I would start with Big Ben and next up the Highway Man.

**Xavsnipe** · 08-15-13, 07:48 PM

Originally Posted by Kanati8869

dafljkshdflasdj... BURGERS ARE NOT PORK!!! THAT'S SAUSAGE!!!!

you crazy. You haven´t tried a proper pork burger. mmm mm mmmmmmmmmmmmm

**Kanati** · 08-15-13, 07:54 PM

Hey, you like pork patties on a bun that's all well and good. They are quite tasty. But you call them a burger again and so help me I will hire a gay mercenary to come down to that backwater island you live on and sodomize your donkey with a jalapeno flavored kielbasa.

**Xavsnipe** · 08-15-13, 07:57 PM

LOL STFU Kanati, or I´m gonna come over and buttcheek feed you some savory, succulent, fabulous pork burgers

**Xavsnipe** · 08-15-13, 07:58 PM

Anyway...you guys seem like the right bunch to ask about burgers and stuff. What are your favorites? What are the essential ingredients a burger should have? Any preference in sauces?

**deathgodusmc** · 08-15-13, 08:00 PM

Originally Posted by Xavsnipe

you crazy. You haven´t tried a proper pork burger. mmm mm mmmmmmmmmmmmm

Yeah im with Kanati on this one. Kind of ironic going by the name but pork isnt a hamburger. Neither is any other meat but beef. Thats why they all get their own name like veggie burger, turkey burger, bison burger, and so on.

**Kanati** · 08-15-13, 08:03 PM

A great burger, the meat can't be too dense. It has to have juices running out of it. I like to mix about 2 or 3 roasted veggie ritz crackers (per 1/3 pound patty) into the meat to give it some volume. Occasionally I'll throw an egg in there too per pound or so of meat.

I like red onions... whole grain mustard... ketchup (brooks of course, unless I have some heinz balsamic on hand)... cheddar cheese... and some claussen pickle slices.

Now... I'm goddamn hungry.

**deathgodusmc** · 08-15-13, 08:03 PM

Originally Posted by Xavsnipe

Anyway...you guys seem like the right bunch to ask about burgers and stuff. What are your favorites? What are the essential ingredients a burger should have? Any preference in sauces?

Bun, beef, mustard, ketchup, pickles, and of course bacon.