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Thread: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

  1. i8pptuakamonstercam
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    Cheese & Burger Society - Or, how I learned to get a hard on for a burger.
    08-15-13, 08:08 PM #21

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    For me it was love at first site with The Casanova.

    Johnny Appleseed, the Denver get an honorable mention
    Last edited by i8pptuakamonstercam; 08-15-13 at 08:12 PM.

    (pictures from Yukinko Akira)
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  2. Guyver
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    08-15-13, 08:18 PM #22

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    You bastards do not put ketchup on a hamburger.
    Likes Xavsnipe, Echelon liked this post





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  3. Xavsnipe
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    08-15-13, 08:21 PM #23

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    Quote Originally Posted by deathgodusmc View Post
    Yeah im with Kanati on this one. Kind of ironic going by the name but pork isnt a hamburger. Neither is any other meat but beef. Thats why they all get their own name like veggie burger, turkey burger, bison burger, and so on.
    I disagree. Pork hamburgers exist. lol
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  4. Xavsnipe
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    08-15-13, 08:22 PM #24

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    Quote Originally Posted by Guyver View Post
    You bastards do not put ketchup on a hamburger.
    I have to agree. Just a dash of Mayo and/or mustard but the center of attention should be the taste of the meat.
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  5. deathgodusmc
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    Cheese & Burger Society - Or, how I learned to get a hard on for a burger. Cheese & Burger Society - Or, how I learned to get a hard on for a burger. Cheese & Burger Society - Or, how I learned to get a hard on for a burger. Cheese & Burger Society - Or, how I learned to get a hard on for a burger.
    08-15-13, 08:31 PM #25

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    Quote Originally Posted by Xavsnipe View Post
    I disagree. Pork hamburgers exist. lol

    Thats a pork burger not a pork hamburger and its still fing sausage.
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  6. deathgodusmc
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    08-15-13, 08:32 PM #26

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    Quote Originally Posted by Xavsnipe View Post
    I have to agree. Just a dash of Mayo and/or mustard but the center of attention should be the taste of the meat.
    Moya does not belong on a god damn burger. Fucking canadians started that shit. Sons a bitches.
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  7. Guyver
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    08-15-13, 08:42 PM #27

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    Quote Originally Posted by deathgodusmc View Post
    Moya does not belong on a god damn burger. Fucking canadians started that shit. Sons a bitches.
    I dunno what moya is, but mayo does belong on a burger....as does mustard.





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  8. iravedic
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    08-15-13, 08:47 PM #28

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    Attachment 11304

    This is a proper burger - at Lardo here in PDX
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  9. deathgodusmc
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    08-15-13, 08:51 PM #29

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    Quote Originally Posted by Guyver View Post
    I dunno what moya is, but mayo does belong on a burger....as does mustard.
    No it doesn't. You want to put it on cold cuts and what have you feel free but it does not belong on a hamburger.
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  10. deathgodusmc
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    08-15-13, 08:54 PM #30

    Re: Cheese & Burger Society - Or, how I learned to get a hard on for a burger.

    Quote Originally Posted by iravedic View Post
    Attachment 11304

    This is a proper burger - at Lardo here in PDX

    Aside from the shitty bun its on it dont look bad.
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